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DORIKI LIQUEUR
GREEN WALNUT
The fruit is hand-picked right in the moment when they are filled with the characteristic aroma of the fresh green walnut. The walnuts pass through a second stage of selection before maceration. After the end of this process, the liqueur matures for a minimum period of 18 months, in order gain complexity and a rich character
ENJOYMENT
Lively but fine aromas of fresh green walnuts, a rich taste and a lingering aftertaste, which fills the mouth with notes of chocolate and coffee
PAIRINGS
Pairs ideally with all chocolate-based desserts, rich white cream desserts, such as kazandibi made from buffalo milk, semolina halvas or an aromatic Greek coffee
Served in room temperature or with crushed ice
| Alcohol | | | 25% |
| Bottle | | | 750 ml |
© 2016 Kechris Distillery. All rights reserved.
